BFC Occasions would like to introduce six new, mouthwatering hors d’oeuvres that are sure to upscale your appetizer and amuse-bouche offerings. Each item has been carefully developed for the ultimate in convenience and quality.
Mini Buffalo Chicken Spring Roll
Hand picked chicken meat tossed in traditional wing sauce, and wrapped in a spring roll.
Mini Philly Style Cheese Steak Tartlet
Steak, onion and a traditional “Philly” cheese sauce in a two-bite tart.
Portobello Mushroom & Sundried Tomato Tulip
Puff pastry filled with ricotta cheese, portobello mushrooms and sundried tomatoes.
Mini Breaded Crab Fritter
A traditional Louisianna style crab fritter, made with 100% real crab, and lightly breaded in a panko crust. Easy prepare in the oven, griddle/flat top or in the fryer.
Mini Beef Sausage Roll
Unbaked & seasoned mini beef sausage rolls, wrapped in a flakey puff pastry. These traditional bite-sized treats are quick, delicious, and waiting for your favourite dip!
Brie & Cranberry Tartlet
Creamy brie cheese and sweet cranberries blended with caramelized onions to fill our flaky gluten-free crust.