New for Fall/Winter

Posted in Uncategorized
New for Fall/Winter

New for the season and on trend, Silk Fusion’s latest event driven offerings for all your menus!

Brie, Poached Pear & Almond Phyllo PurseCreamy French Brie, wine poached pears and roasted almonds
blended together and hand wrapped into buttery phyllo dough creating a beautiful balance of sweet and savoury flavours.

Kale, Butternut Squash & Pine Nut PhylloA hearty blend of kale, butternut squash, leeks,
pine nuts and smoked Gouda cheese, married together with buttery phyllo.

Fig & Caramelized Onion TulipA creamy blend of figs, caramelized onions
and cheeses hand stuffed into our flaky puff pastry.

Cranberry, Walnut & Gorgonzola TulipA blend of tart cranberries, creamy gorgonzola cheese
and crushed walnuts come together to fill our buttery puff tulip.

Crispy Asparagus & Cheese PhylloPerfectly blanched asparagus tips, delicately hand rolled in our
buttery phyllo pastry with parmesan and asiago create a simple yet elegant presentation and taste.

Mini Steak & Ale Pub PieTender morsels of beef, onions and potato all stewed in rich ale
gravy and stuffed into our traditional mini pie pastry.