Ask about our new BFC Occasions breakfast items
and side dishes new for the fall and winter of 2018/19.
Apple Cinnamon Oatmeal Flan
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavours of brown sugar,
maple, and cinnamon presented in a flan style. Oatmeal on another level!
Artisan Breakfast/Brunch Turnovers: Sautéed Leeks & Wild Mushrooms
Our signature, handcrafted buttermilk biscuit, filled with gently folded eggs, Monterey Jack cheese, sautéed leeks and wild mushrooms, folded in a crescent.
Sweet Potato Soufflé Gourmet Side Dish
Warm, buttery flavours of sweet potato, paired with nutmeg, cinnamon, and vanilla, topped with
a cobbler crumble, offer a delightful, comforting autumn/ winter side dish.